4 Layer Surprise - cooking recipe

Ingredients
    1 large Cool Whip
    1 c. powdered sugar
    1 large pkg. cream cheese, softened
    2 sticks butter, softened
    2 c. flour
    1 c. chopped pecans
    2 small pkg. instant chocolate pudding
    3 c. milk
Preparation
    Blend flour, softened butter and pecans.
    Spread into 11 x 13-inch dish.
    Bake at 375\u00b0 until light brown (about 20 to 25 minutes).
    Fold in 1 1/2 cups Cool Whip and powdered sugar into cream cheese.
    Spread on cool crust.
    Mix pudding and 3 cups milk until set; spread over cream cheese mixture.
    Spread remaining Cool Whip over pudding.
    Sprinkle nuts over top.
    Chill.

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