4 Layer Surprise - cooking recipe

Ingredients

1 large Cool Whip
1 c. powdered sugar
1 large pkg. cream cheese, softened
2 sticks butter, softened
2 c. flour
1 c. chopped pecans
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Blend flour, softened butter and pecans.
Spread into 11 x 13-inch dish.
Bake at 375\u00b0 until light brown (about 20 to 25 minutes).
Fold in 1 1/2 cups Cool Whip and powdered sugar into cream cheese.
Spread on cool crust.
Mix pudding and 3 cups milk until set; spread over cream cheese mixture.
Spread remaining Cool Whip over pudding.
Sprinkle nuts over top.
Chill.