Chicken And Vegetable Bake - cooking recipe

Ingredients
    2 1/2 to 3 lb. chicken
    1/2 c. flour
    1 1/2 tsp. salt
    1/4 tsp. pepper
    1 Tbsp. paprika
    1/4 c. salad oil
    1 c. onions
    1/2 c. chopped carrots
    1 (3 oz.) can mushrooms
    1/4 tsp. ginger
    3 oz. frozen orange juice or 2 Tbsp. Tang
Preparation
    Arrange chicken in casserole dish.
    Combine all ingredients and pour over chicken.
    Bake at 350\u00b0 for 1 1/4 hours.

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