Red Pork Chops - cooking recipe

Ingredients

8 pork chops
1 bell pepper, diced
2 onions
3 (16 oz.) cans stewed tomatoes
salt and pepper to taste

Preparation

Place chops in a small amount oil and brown. Remove from pan. Saute onions and bell pepper. Add 2 cans of stewed tomatoes. Be sure to mash any large pieces. Stir well.