Broccoli Soup - cooking recipe

Ingredients

2 c. chopped broccoli (10 oz. pkg.)
1/2 c. coarsely chopped onion
1 c. water
2 chicken bouillon cubes
1 tsp. salt (scant)
2 1/2 c. milk
2 Tbsp. cornstarch

Preparation

Cook together broccoli, onion, bouillon cubes, salt and water 25 minutes.
Add cornstarch to milk (mix well).
Add to ingredients; bring to boil, stirring constantly.
Boil 1 minute. Serves 4.