Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) box rotini pasta
1/2 can medium black olives
1 red pepper
1 green pepper
1 small Bermuda onion
1 c. Italian salad dressing
1/2 c. mayonnaise
garlic powder
black pepper

Preparation

Cook pasta per directions on box.
Drain and set aside to cool.
Chop veggies and set aside.
Mix salad dressing with mayonnaise and season with garlic powder and black pepper to taste.
When pasta is completely cooled, mix in veggies and dressing.
Best if stored overnight to meld seasonings.
Makes enough for a large cookout.