Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 small can orange sections
1 c. chopped pecans
2 large apples
3 medium size bananas
1 (16 oz.) can grapefruit sections
1 small can maraschino cherries
1 c. sliced and pitted grapes
1 large pkg. Cool Whip

Preparation

Drain all the fruits and cherries.
Slice apples in medium size pieces.
Chop the pecans.
Slice the bananas.
Mix all fruits and nuts; slowly add Cool Whip and mix well.
Cool for 1/2 hour before serving.