Cherry Delight(Serves 12) - cooking recipe

Ingredients

1 c. margarine, softened
1 1/2 c. all-purpose flour
1/2 c. packed brown sugar
2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/2 c. milk
1 (8 oz.) carton frozen whipped topping, thawed
1 (21 oz.) can cherry pie filling

Preparation

Cream margarine and brown sugar.
Add flour well.
Stir in nuts.
Press mixture in bottom of greased 13 x 9 x 2-inch baking pan.
Preheat oven to 325\u00b0.
Bake 15 minutes or until lightly browned; cool.
Combine cream cheese, sugar and milk.
Beat until smooth.
Fold in whipped topping.
Spread over cooled crust. Chill!
Top with cherry pie filling.
Refrigerate until firm.