Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
4 c. plain flour
3/4 c. milk
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Have eggs, butter and milk at room temperature.
Cream butter and sugar.
Add eggs one at a time, beating between each one.
Add flour that has been sifted four times alternately with milk.
Beat well after each addition.
Add lemon and vanilla extract.
Pour batter into well-greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until cake tests done.