Home-Canned Apple Pie Filling - cooking recipe

Ingredients

1 c. cornstarch
4 1/2 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt

Preparation

Blend all ingredients. Stir in 10 cups water.
Stir and cook until thick and bubbly.
Add 3 tablespoons lemon juice.
Pack sliced, peeled and seeded apples in sterile quart jars, leaving 1-inch headspace.
Pour in syrup to 1/2-inch.
Seal and process in boiling water bath 20 minutes.