Swedish Kringler - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
2 Tbsp. water
1 c. water
1/2 c. butter
1 c. flour
3 eggs
1/2 tsp. almond extract
1 c. powdered sugar
2 tsp. butter
1/2 tsp. almond extract
small amount of cream

Preparation

Mix 1 cup flour, 1/2 cup butter and 2 tablespoons water like a pie crust.
Put on cookie sheet.
Put 1 cup water and 1/2 cup butter in saucepan and heat to boiling point.
As you remove pan from heat, add 1 cup flour and stir until smooth.
Stir in eggs, one at a time, beat after adding.
Add almond extract and spread on top of first mixture.
Bake 55 to 60 minutes in 350\u00b0 oven. Cool and top with powdered sugar icing: