Spanish Soup - cooking recipe

Ingredients

2 lb. stew beef
2 onions, chopped
1 green pepper, chopped
1 small can tomato sauce
2 1/2 Tbsp. soforito
salt to taste
3 medium potatoes
1/2 c. rice
1/4 c. oil

Preparation

Cut beef in small pieces.
Cook until tender.
Fry onions and peppers in a saucepan.
When they are tender, add tomato sauce and soforito.
Let simmer 2 to 3 minutes.
Add this to the meat.
Then add other ingredients.
Cook until rice and potatoes are done.