Caroline Marsh'S Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 c. sugar
1/2 c. self-rising flour
2 c. milk
1/2 stick melted margarine
1 tsp. vanilla
7 oz. pkg. coconut

Preparation

Beat first 4 ingredients together well.
Add melted margarine, vanilla and coconut.
Beat all ingredients together.
Grease (or spray with Pam) 2 pie plates and pour mixture into the 2 pie plates, dividing mixture equally.
Bake at 350\u00b0 for 35 to 40 minutes.
When cold it slices well and it makes its own crust!