Chicken Casserole - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
1/2 c. milk
1 small pkg. Pepperidge Farm dressing mix
1 can mushroom soup
1 c. sour cream
salt and pepper to taste
celery and onion (optional)

Preparation

Simmer chicken breasts in water.
Cool and cube in bite size pieces.
Place in a 9 x 13-inch baking dish.
Mix together mushroom soup, sour cream, milk, salt and pepper.
Pour over chicken cubes.