Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
1 tsp. margarine
1 can evaporated milk
2 eggs
1 can (16 oz.) pumpkin
2 1/2 tsp. pumpkin spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Beat all ingredients, until smooth for 2 minutes with mixer.
Pour into pie pan.
Bake until knife inserted in center comes out clean.
Bake 50 to 55 minutes.