Vegetable-Beef Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 small can vegetable beef soup
1 (10 count) can biscuits

Preparation

Brown meat in iron skillet.
Add soup; mix well.
Remove from heat.
Place biscuits on top of casserole.
Bake for 10 to 12 minutes at 425\u00b0, until biscuits are done.
Serve immediately.