Marinated Vegetables - cooking recipe

Ingredients

1 c. cauliflowerets
1 c. either sliced carrots or zucchini
1/2 c. olive oil
1 tsp. each: dried thyme and basil
1/2 tsp. black pepper
1/4 tsp. salt
1 c. cherry tomatoes
1 c. sliced mushrooms
1/3 c. lemon juice
1 tsp. sugar
1/4 tsp. dry mustard
1/4 tsp. garlic salt

Preparation

Combine prepared vegetables in a 1-quart jar.
Combine remaining ingredients in a separate jar.
Shake vigorously to blend.
Pour over vegetables.
Cover and refrigerate overnight. Shake jar several times to coat top vegetables with marinade.