Potato Romanoff - cooking recipe

Ingredients

8 large potatoes, boiled in skins
1 cube margarine
1 1/2 c. grated cheese
1 pt. sour cream
2 cans cream of chicken soup
1/3 c. chopped green onions
1 tsp. salt
corn flakes

Preparation

Peel potatoes; dice and chill.
Melt margarine in pan with cheese.
Stir until almost melted.
Remove from heat.
Add soup and stir.
Add sour cream and salt.
Lightly mix sauce with potatoes and put in 9 x 12-inch greased pan.
Cover with 1 cup crushed corn flakes.
Bake for 45 minutes at 325\u00b0 to 350\u00b0.