Colorado Pot Roast - cooking recipe

Ingredients

2 Tbsp. flour
1 (4 lb.) beef pot roast
1 c. canned tomatoes
1 c. water
2 cloves garlic
1 Tbsp. salt
1/2 tsp. pepper
1 c. sliced onions
1/4 c. vinegar
1/4 c. lemon juice
1/4 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1/4 tsp. paprika

Preparation

Rub
flour
on\tmeat;
brown well on all sides in heavy kettle.
Slip
rack
under meat.
Add tomatoes, water, garlic, salt
and
pepper.\tCover;\tsimmer 2 hours.
Combine remaining ingredients.
Pour over meat; cover and simmer until tender, 1 to 1 1/2 hours.
To serve, slice meat and pour sauce over it.