Italian Biscotti - cooking recipe

Ingredients

3 c. flour
2 Tbsp. baking powder
2 eggs
1/2 c. oil
1/4 tsp. salt
1 c. sugar
1/2 tsp. vanilla
Anisette flavor

Preparation

Beat together eggs, oil, sugar, salt, vanilla and 3 tablespoons Anisette until light in color. Add gradually the flour and baking powder; mix well. Knead in chopped nuts, candied fruit, if desired. Shape into 2 loaves. Place loaves on 2 greased cookie sheets and bake at 350\u00b0 for 30 minutes, until golden. Cool and slice at an angle into slices. Place flat down on cookie sheet. Bake at 350\u00b0 for 10 minutes, until \"toasted\". Sprinkle with sugar.