Spinach Pate - cooking recipe

Ingredients

3 lb. fresh spinach
1 Tbsp. butter
1/2 onion, minced
2 cloves garlic, minced
1 tsp. thyme
1 tsp. oregano
1 Tbsp. wine or cider vinegar
3 eggs
1/2 c. skim milk
1/8 tsp. nutmeg, grated
4 Tbsp. parsley
1/2 c. Parmesan cheese
1/2 c. Gruyere cheese
3/4 c. whole wheat bread crumbs
sea salt to taste
pepper

Preparation

Wash and stem spinach.
Preheat oven to 350\u00b0.
Butter a loaf pan.
Puree spinach or chop fine.