Mary'S Yellow Cake - cooking recipe

Ingredients

2 1/2 to 2 3/4 c. self-rising flour
2 c. sugar
1 3/4 c. milk
4 egg yolks
1/2 to 3/4 c. shortening or oil
1 tsp. vanilla

Preparation

Combine all ingredients and mix well.
Pour into two 9-inch pans and bake 25 to 30 minutes (or until cake springs back in center) in a 350\u00b0 oven.
Cool, then split layers in two.
Top with Seven Minute Icing and coconut.