Shoepeg Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Shoepeg corn
1 (16 oz.) can French-cut green beans
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. grated cheese
1/2 c. sour cream
1 can cream of celery soup
1/2 c. melted margarine
1 1/2 c. Ritz cracker crumbs

Preparation

Combine corn, green beans, celery, green pepper, onion, grated cheese, sour cream and cream of celery soup.
Salt and pepper to taste.
Pour into 2-quart casserole dish.
Mix Ritz crackers and melted margarine.
Sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes.