Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked chicken
2 cans mixed vegetables
1 can cream of celery soup (undiluted)
1 c. chicken broth
1/4 tsp. pepper
1 c. Bisquick
3/4 c. milk
1/4 c. margarine, melted

Preparation

Place chicken in the bottom of baking dish.
Pour mixed vegetables over the top of chicken, then cover with soup and broth.
Mix Bisquick, milk and margarine together and pour over the top.
Bake 45 minutes at 400\u00b0.
Cool 10 minutes.