Spinach Dip #2 - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, chopped
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped

Preparation

Cook spinach as directed; squeeze dry.