Curried Potatoes - cooking recipe

Ingredients

10 potatoes
1/4 c. melted margarine
1 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. curry powder
2 c. sour cream
1 can mushroom soup
seasoned bread crumbs

Preparation

Peel, dice and cook the potatoes.
Melt margarine and add remaining ingredients.
Layer potatoes and sauce in greased casserole dish.
Sprinkle top with seasoned bread crumbs.
Bake at 350\u00b0 for 30 minutes.