Beef And Squash Strata(Serves 6) - cooking recipe

Ingredients

Italian meat sauce*
1 lb. zucchini
1 Tbsp. butter
garlic salt
2 medium tomatoes, thinly sliced
1 pt. small curd cottage cheese
2 eggs
1/2 c. grated Parmesan or Romano cheese
1/2 c. shredded Gruyere or Samsoe
2 green onions, chopped

Preparation

Prepare meat sauce as directed.
Trim ends from zucchini and thinly slice on the diagonal.
Stir-fry in butter 2 to 3 minutes or until crisp-tender.
Place in a buttered 10-inch round baking dish. Sprinkle lightly with garlic salt.
Spoon meat sauce over zucchini. Cover with a layer of tomatoes.
Beat cottage cheese and eggs together.
Stir in Parmesan cheese, Gruyere and onions.
Pour over tomatoes.
Bake in a 375\u00b0 oven for 35 minutes or until set and lightly browned.
Cut into wedges.