Brownies - cooking recipe

Ingredients

2 1/2 c. sugar
2 c. flour
1/2 tsp. salt
1/2 c. plus 2 Tbsp. cocoa
1 1/2 sq. soft margarine
1/2 c. shortening
6 eggs
1 Tbsp. vanilla
1 1/2 c. nuts

Preparation

Mix together.
Bake in ungreased pan (8 1/2 x 13-inch) at 350\u00b0 for 25 minutes.