Jewel-Toned Fruitcake - cooking recipe

Ingredients

2 c. dried apricots
2 c. pitted dates
1 c. drained red and/or green maraschinos
1 1/2 c. Brazil nuts (3/4 lb.)
1 c. red and green candied pineapple
3/4 c. flour
3/4 c. sugar
1/2 tsp. baking powder
salt
3 eggs
1 1/2 tsp. vanilla

Preparation

Leave all ingredients whole; mix in a large bowl.
Combine flour, sugar, baking powder, salt, eggs and vanilla.
Mix all ingredients.
Spoon into 9 x 5 x 3-inch waxed paper lined and greased pan.
Spread evenly.
Bake 1 hour and 45 minutes or until pick comes out clean.