French Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1/2 c. margarine
3/4 c. sugar
1 sq. unsweetened chocolate, melted and cooled
1 tsp. vanilla
2 eggs

Preparation

In large mixer bowl, cream margarine and sugar.
Blend in chocolate and vanilla.
Add eggs, one at a time.
Beat 5 minutes after each at medium speed.
Do not underbeat.
Pour into baked pie shell and chill at least 2 hours.