Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. Wesson oil
4 eggs, beaten

Preparation

Sift dry ingredients in a bowl.
Add Wesson oil, then beaten eggs.
Mix well.
Add 3 cups carrots (shredded).
Bake at 350\u00b0 for 30 to 35 minutes.