Snappy Barbecue Sauce - cooking recipe

Ingredients

1 c. catsup
1 c. water
1/4 c. vinegar
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. celery seed
2 or 3 dashes bottled hot pepper sauce

Preparation

In
a
saucepan
combine catsup, water, vinegar, sugar, Worcestershire
sauce, salt, celery seed and hot pepper sauce. Bring
the catsup mixture to boiling;
reduce heat and simmer, uncovered, for 30 minutes.\tUse to baste pork, beef or poultry during
the
last
15
to
20 minutes of barbecuing.
Pass any remaining sauce.
Makes about 1 1/2 cups.