Fish Creole(Microwave) - cooking recipe

Ingredients

1 lb. fish
1 (8 oz.) can tomato sauce
1 (2 oz.) can sliced mushrooms, drained
1/2 green pepper, sliced
1 stalk celery, sliced
3 Tbsp. water
1 1/2 Tbsp. minced onion
1 tsp. chicken bouillon

Preparation

Mix all together and pour over fish in a 1-quart dish.
Cover tightly with plastic wrap, venting one corner.
Cook on High 8 to 10 minutes, rotating dish 1/2 turn in four minutes.
Let stand five minutes.