Meat Loaf With Topping - cooking recipe

Ingredients

2/3 c. dry bread crumbs
1 1/2 lb. ground beef
1/4 c. chopped onion
1 c. sweet milk
2 eggs, beaten
1 tsp. salt

Preparation

Soak bread crumbs in milk.
Add other ingredients and stir well.
Put in loaf pan. Pour topping over meat and bake at 350\u00b0 for 45 minutes.