Chicken Liver Pate(Splurge) - cooking recipe

Ingredients

10 Tbsp. butter or oleo
1/2 c. finely chopped onion
1/4 lb. mushrooms, sliced
1/4 lb. chicken livers
1 1/2 tsp. seasoned salt
1 tsp. lemon juice
dash of pepper and cayenne
2 hard-cooked eggs, quartered
1/4 c. halved, shelled pistachio nuts (optional)

Preparation

Saute onions in 8 teaspoons of butter until golden (about 5 minutes).
Add mushrooms and chicken livers; cook, stirring occasionally, until livers are tender, about 5 minutes.
Remove from heat.
Add rest of butter, salt and peppers.
Stir until butter melts.
Then divide into 4 equal parts.
In blender, at high speed, puree liver mixture, one part at a time, adding 2 of the egg quarters to each part.
Turn into bowl, add nuts and mix well.
Refrigerate for 30 minutes.