Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1-16 oz. can solid pumpkin
1/4 c. brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1 can (13 oz.) Evaporated milk

Preparation

Mix all ingredients in order given.
Pour into 9 inch pie shell.
Bake 425 degrees for 15 minutes.
Reduce temperature to 350 degrees.
Bake 45 minutes or until a knife is inserted in the center and comes out clean.