Beet Salad - cooking recipe

Ingredients

2 cans sliced beets
2 small pkg. raspberry jello
1/3 c. white vinegar
1 c. water
1 c. sugar
1 1/2 c. beet liquid
1 Tbsp. mustard seed
1 grated onion (medium)
dash of salt

Preparation

Dice beets finely and mix with dry jello.
Bring other ingredients to a full boil and pour over beets; mix well.
Pour into a large dish and gel.