Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. original Hidden Valley Ranch salad dressing
1 c. cauliflower
1 c. broccoli
1 c. green or red peppers
1 c. carrots
1 (12 oz.) finely shredded Cheddar cheese

Preparation

Bake rolls that have been placed in a cookie sheet (with sides) according to directions on container.
Mix cream cheese, mayonnaise and Hidden Valley together and spread over cooled crust.
Chop or shred vegetables and layer over mixture by sprinkling on.
Sprinkle shredded cheese on top.
Cut into whatever size squares you like.