Cornbread Turkey Dressing - cooking recipe

Ingredients

6 lb. cornbread
2 lb. biscuits
3 Tbsp. celery seed
1 Tbsp. black pepper
1 Tbsp. salt
1 1/2 lb. onions
14 eggs
1 pkg. herb seasoning (optional)
1 1/2 gal. chicken broth

Preparation

Soak cornbread and biscuits in chicken broth, getting out all lumps.
Add well beaten eggs, celery seed, black pepper, salt and chopped onions to cornbread mixture.
Grease pan.
Pour in dressing.
Cook in 425\u00b0 oven about 1 hour, depending on thickness. Test for doneness with knife. Will serve 60 to 75 people (recipe divides easily).