Chocolate Slush - cooking recipe

Ingredients

1 1/3 c. flour
1 stick margarine
1/2 c. chopped walnuts
8 oz. cream cheese
3/4 c. powdered confectioners sugar
1 1/2 c. Cool Whip
2 (4 oz.) pkg. chocolate pudding
3 c. milk
1 c. Cool Whip

Preparation

Mix together flour, margarine and nuts until crumb-like.
Put in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes; cool.
Cream together the cream cheese and powdered sugar.
Fold in the Cool Whip.
Spread mixture on cooled crust.