Hot Fudge Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 Tbsp. cocoa
1/2 c. milk
3 Tbsp. oil
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. sugar
1/4 c. cocoa
1 1/2 c. water

Preparation

Stir together in a 9-inch square greased pan 3/4 cup sugar, the flour, salt, baking powder and 2 tablespoons cocoa.
Stir in the milk, oil and vanilla.
Mix 1/2 cup each of white and brown sugar and 1/4 cup cocoa.
Over this, pour 1 1/2 cups water.
Bake at 350\u00b0 for 45 minutes, or until top springs back when lightly touched.
Best served warm with Cool Whip or ice cream.