Vegetable Dip - cooking recipe

Ingredients

1/2 c. sour cream
2 tsp. milk
2 tsp. chopped onions
1 small clove garlic
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. paprika
1 (8 oz.) pkg. cream cheese, softened
1 boiled egg, chopped fine
1 Tbsp. parsley flakes

Preparation

Combine all ingredients in electric blender.
Turn into a serving dish and use for assorted fresh vegetables.