Stir-Fried Chicken With Almonds - cooking recipe

Ingredients

4 whole chicken breasts
1/4 c. soy sauce
2 Tbsp. dry sherry
2 Tbsp. orange marmalade
2 tsp. cornstarch
1/4 tsp. ground ginger
1/4 tsp. cayenne pepper
2 (6 oz.) pkg. frozen Chinese pea pods, thawed
2 Tbsp. salad oil
1/2 tsp. salt
4 1/2 oz. can blanched whole almonds
1 medium bunch scallions (white part only)

Preparation

Cut chicken breasts into bite-size chunks.
In a medium bowl, combine chicken, soy sauce, sherry, marmalade, cornstarch, ginger and cayenne pepper.
Set aside.
Drain pea pods and pat dry with paper towels.