Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 box Jiffy cornbread mix
1 egg
1 stick oleo
1 c. sour cream

Preparation

Mix well and bake at 375\u00b0 for 30 minutes.
Reduce heat to 325\u00b0 and bake 30 minutes.
Sprinkle cheese on top.