Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed (2 breasts)
1 c. chopped celery
1 c. mayonnaise
1/2 c. chopped toasted almonds
2 Tbsp. lemon juice
2 tsp. grated onion
1/2 tsp. salt
1/2 c. grated cheese
1 c. crushed potato chips

Preparation

Combine all ingredients, except cheese and potato chips. Place mixture in casserole dish.
Sprinkle with cheese and potato chips.
Bake at 450\u00b0 for 10 minutes.
Makes 4 servings.