Imitation Guacamole - cooking recipe

Ingredients

1/2 c. tender cactus
1 (15 oz.) can asparagus, well drained
1/2 c. picante sauce
4 small tomatoes, finely chopped
1/4 tsp. garlic powder
1 tsp. lime juice
1/8 tsp. cumin

Preparation

In a small bowl, mash cactus with fork.
Do not blend or process.
Place asparagus in blender or food processor and blend until smooth.
Add to cactus with remaining ingredients and mix lightly.
Serves 6 to 8.