Mexican Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can chili (without beans)
1 (4 oz.) can chopped green chilies
1 c. chopped green onions (including tops)
1 (4 oz.) Cheddar cheese, shredded

Preparation

Spread cream cheese in bottom of an 8 x 11-inch baking dish. Layer remaining ingredients in order listed.
Heat in microwave just long enough to melt cheese.