Crispy Baked Chicken(Low Cholesterol) - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken pieces, skinned
3/4 c. flour
1 1/2 tsp. paprika
1/2 tsp. seasoned salt (optional)
1/4 tsp. parsley flakes
1/4 tsp. sage

Preparation

Stir together flour and spices.
Coat chicken with mixture. Lightly oil a jelly roll pan and arrange chicken.
Bake at 425\u00b0 for 30 minutes.
Turn and bake another 25 minutes.
If pan is lined with foil, clean up is easy.