Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 (16 oz.) can cut green beans, drained
1 c. (4 oz.) shredded Cheddar cheese
3/4 c. mayonnaise
1 Tbsp. chopped onion
1/2 c. buttery round cracker crumbs
1 Tbsp. butter or margarine, melted

Preparation

Cook mixed vegetables according to package directions; drain. Add next 4 ingredients; mix well. Spoon into a lightly greased 2-quart shallow baking dish.
Sprinkle crumbs over top; drizzle with butter.
Bake at 350\u00b0 for 30 minutes.