Brunswick Stew - cooking recipe

Ingredients

2 cans tomato puree (10 3/4 oz. each)
1 can whole kernel corn
1 can creamed corn
1 (10 oz.) can boned chicken
2 (10 oz.) cans Castleberry's barbecue pork
2 (10 oz.) cans Castleberry's barbecue beef
2 Tbsp. grape jelly
3 Tbsp. Worcestershire sauce
1 tsp. garlic salt

Preparation

Mix in a crock-pot and cook at least 4 hours on low.