Baked Steak - cooking recipe

Ingredients

round steak (4 pieces 1 1/2-inch thick)
meat tenderizer
1/4 c. Worcestershire sauce
1/4 c. ketchup
1/2 c. water
1 large onion, cut into rings
3 strips bacon
1 bell pepper, cut into rings

Preparation

Layer steak in baking dish.
Sprinkle with meat tenderizer, Worcestershire sauce and ketchup.
Add bell pepper and onion rings.
Cover and bake at 250\u00b0 for 4 hours.
If liquid gets low, add more ketchup, Worcestershire sauce and water.
Keep it juicy.